If you love pizza with plenty of melted cheese, this homemade recipe lets you choose your perfect pizza cheese level. From a light sprinkle to an ultra-cheesy slice with gooey cheese stretching from the plate, you can easily adjust the amount to your taste.
Ingredients
For the Pizza Dough
- 2 ½ cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
- ¾ cup warm water, approximately
For the Sauce
- 1 cup crushed tomatoes
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Cheese
- 2 cups shredded low-moisture mozzarella
- ½ cup shredded Parmesan or provolone
- Extra mozzarella for an extra-cheesy topping
Step-by-Step Instructions
See more on the next page