After a long day, few meals are more satisfying than a perfectly seared steak served with creamy mashed potatoes, tender roasted asparagus, and a fresh, crunchy salad. This comforting dinner looks impressive but is surprisingly easy to make at home.
Ingredients
For the Steak
- 2 ribeye or sirloin steaks, about 1–1½ inches thick
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 garlic cloves, smashed
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 teaspoon dried Italian herbs
- 1 tablespoon chopped fresh parsley
For the Mashed Potatoes
- 2 pounds potatoes, peeled and cubed
- 3 tablespoons butter
- ½ cup warm milk
- Salt and black pepper, to taste
- ¼ teaspoon garlic powder
For the Asparagus
- 1 bunch fresh asparagus, trimmed
- 1 tablespoon olive oil
- Salt and black pepper
- ½ teaspoon garlic powder
- 1 tablespoon grated Parmesan, optional
For the Salad
- 1 small head romaine or green lettuce
- 1 cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and black pepper
Step-by-Step Instructions
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